Simple Trout Recipe

Here’s a simple trout recipe that relies on the freshness of the ingredients rather than being bombarded with rich flavours.

Admittedly I think a smoked fish would lend itself better to a simple dish such as this.

Ingredients

  • Freshly caught trout preferably in the 1/2 lb to 1 & 1/2 lb range
  • Parsley
  • Butter
  • Lemon
  • Freshly Baked Bread

Method

Cooking a trout in this fashion takes probably 3 mins to prepare. First clean the fish by cutting along from the trout’s anus up to the v on its gill plates underneath its head. Reach inside the cavity and pull out the entrails in one piece. The quicker this is done after killing the fish the better as the guts will spoil a fish. Then use the back of the knife to scale the fish rubbing against the grain until all the shiny scales are gone.

Whilst the grill is warming up stuff the cavity with butter, parsley and lemon. I tend to cook the trout under a medium high heat on the grill. Be sure to give the outside of the trout a good smothering with butter so it colours up nicely.

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Once the grill is hot whack the trout underneath and give it about 5 or 6 minutes on each size depending on the effectiveness of your grill and the size of the trout. I am far from being king of trout cooking but this is just a rough guide to how I do a simple meal with the catch from my day out.

Please ping back links to any trout recipes that you have.

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